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Food is all about balance. Not too salty, not too sweet, with just enough spice to knock at the door, but not so much as to overstay its welcome. It’s a push-pull tug of war on the palate, but when the right combination is struck, few other things can compare. Like food, my life right now is about hovering around an invisible median: Be polite, but don’t be a pushover. Be feminine, but don’t be helpless. Be hopeful about the future, but don’t be quick to make plans that are surely subject to change. Be smart, but don’t be a know-it-all. But sometimes I wonder if my middle-of-the-road attitude about everything doesn’t actually inhibit me from being totally passionate about any one thing. Maybe my supposed favor for logic and reasoning is really just a disguise for my fear of total spontaneity. Maybe one day, in a moment of total clarity, I’ll decide the answer. For now, less thinking and more eating. And cooking. But mostly eating.

Following

3 September 09
urbanfoodie:

Guess That Mystery Substance (photo from Fooducate.com)!
A) Strawberry ice cream
B) Chicken
C) Plastic foam
D) None of the above
Hint: I hope you already digested your lunch. Click here for the answer.
Thanks to regilovesveggies for the link!

 ew ew ew

urbanfoodie:

Guess That Mystery Substance (photo from Fooducate.com)!

A) Strawberry ice cream

B) Chicken

C) Plastic foam

D) None of the above

Hint: I hope you already digested your lunch. Click here for the answer.

Thanks to regilovesveggies for the link!

 ew ew ew

Reblogged: urbanfoodie

  1. shia-lafabulous reblogged this from paulprosseda and added:
    Eating Animals when you’re done.
  2. paulprosseda reblogged this from bawang and added:
    Folks, this is mechanically separated chicken, an invention of the late 20th century. Someone figured out in the 1960’s...
  3. tranimal reblogged this from bawang
  4. acrobaticsynonym reblogged this from kimclit
  5. jennifurmarie reblogged this from fieldmanual
  6. cc3 reblogged this from fieldmanual and added:
    actually, the only thing that puzzles me is that i’ve never seen icecreamchicken in cardboard boxes before.
  7. fieldmanual reblogged this from kimclit and added:
    Do I have problem? Because I’m not disgusted by this. Maybe it’s the fact that I’m not as naive as other people. I don’t...
  8. theworldkeepsgoinground reblogged this from sometimesagreatnotion and added:
    Guess That Mystery Substance (photo from Fooducate.com)! A) Strawberry ice cream B) Chicken C) Plastic foam D) None of...
  9. i-farted reblogged this from ihaveaname and added:
    yuckyy. >.< theres another reason why imma vegetarian >.
  10. forever-insatiable reblogged this from acgikcooks and added:
    B!! And my quest to maintain an almost completely meatless existence continues. Thanks, Shea!
  11. tarakaur reblogged this from eeyaaann
  12. youaresosilly reblogged this from kimclit and added:
    Oh god. Seriously. I think I just died a bit on the inside.
  13. stoneyboy reblogged this from kimclit
  14. ihaveaname reblogged this from kimclit
  15. unusedapathy reblogged this from 2hookersandan8ball and added:
    Uhm, so glad I decided to be a vegitarian…
  16. 2hookersandan8ball reblogged this from takexheart-sweetheart and added:
    I’ve always wondered why more people haven’t gone vegetarian yet. Seriously, people eat this? :::shudder::
  17. takexheart-sweetheart reblogged this from deepwithfuture and added:
    well, this is disgusting.
  18. deepwithfuture reblogged this from skoutt
  19. offwithitshead reblogged this from kimclit
  20. melodiesndesires reblogged this from skoutt
  21. skoutt reblogged this from kimclit and added:
    Okay… so maybe I’m not a vegetarian…. but i fucking know what foods i’m never eating again. god damn…
  22. postmodernism reblogged this from sunyata and added:
    YEAH WHATEVER I’LL FUCKING EAT IT ANYWAY
  23. nikkikilroy reblogged this from kimclit and added:
    I will tell you right now: it’s not strawberry ice cream, and it’s not plastic foam. This is absolutely disgusting, both...
  24. kimclit reblogged this from sunyata and added:
    sometimesagreatnotion:rebeccalando:urbanfoodie:
  25. sunyata reblogged this from sometimesagreatnotion
  26. skittlesness reblogged this from eeyaaann and added:
    What the……all I can say is, good thing I don’t eat meat.
  27. eeyaaann reblogged this from bawang
  28. kidskiddingkittens reblogged this from sometimesagreatnotion and added:
    I don’t eat AMR formed meats anymore. Fond of them were I in the days of my youth. Except for when I would get a bit of...
  29. bawang reblogged this from urbanfoodie
  30. sometimesagreatnotion reblogged this from rebeccalando and added:
    Yet another reason why I’m perfectly content being a vegetarian.
  31. rachelspaghetti reblogged this from robosheep and added:
    and people ask why I don’t eat meat.
  32. upthedrain reblogged this from robosheep and added:
    this means NO! hotdogs/corndogs or much of anything else tonight at the fair. how is it we’ve devolved so far from...
  33. robosheep reblogged this from urbanfoodie and added:
    Dear America, would...eat so much if you didn’t know so little about what you eat?
  34. abp reblogged this from urbanfoodie
  35. rebeccalando reblogged this from urbanfoodie and added:
    right now: it’s not strawberry ice cream, and it’s not plastic foam. This is absolutely disgusting, both as a way
  36. bobloblaw reblogged this from urbanfoodie
  37. adambez reblogged this from urbanfoodie and added:
    ahhh gross… at...rate I’m going I will be a vegetarian shortly.
  38. acgikcooks reblogged this from urbanfoodie
  39. urbanfoodie posted this
Themed by Hunson. Originally by Josh