Baker's Mark

Some people complain about other people posting pictures of...

Mar 31st

Mar 31st

“For dessert each night we turned to the slightly wanton...”
— NYTimes, on budget dining to...

Mar 26th

“There is a stigma associated with a cappella,” he said with a laugh, adding that he admits to this...

Mar 22nd

Grilled Polenta Cakes. Much like Diwali, polenta...

Mar 21st

“At sun’s crimson dawning, storm grumbles, mounting, ripples of the sky and sea...

Mar 20th

Jack. All decked out in Williams gear, courtesy of ME....

Mar 19th

Homemade tortellini with mushroom, ricotta, and mozzarella...

Mar 16th

Voila! The finished product, fettucine. Honestly, I...

Mar 16th

My latest acquisition from BB&Beyond, unveiled. Making...

Mar 16th

Ball ‘o dough.

Mar 16th

Basic Pasta Dough Recipe 2 cups all-purpose flour 3...

Mar 16th

Hello, carbs. I’ve missed you.

Mar 16th

Mar 15th

I acknowledge that I have a love-hate relationship with...

Mar 14th

Tuna Puttanesca. I was a little wary of this take on the...

Mar 8th

Bouef Bourguignon: Easy to make, hard to spell. Turned out...

Mar 4th