Baker's Mark
Food is all about balance. Not too salty, not too sweet, with just enough spice to knock at the door, but not so much as to overstay its welcome. It’s a push-pull tug of war on the palate, but when the right combination is struck, few other things can compare.
Like food, my life right now is about hovering around an invisible median: Be polite, but don’t be a pushover. Be feminine, but don’t be helpless. Be hopeful about the future, but don’t be quick to make plans that are surely subject to change. Be smart, but don’t be a know-it-all. But sometimes I wonder if my middle-of-the-road attitude about everything doesn’t actually inhibit me from being totally passionate about any one thing. Maybe my supposed favor for logic and reasoning is really just a disguise for my fear of total spontaneity. Maybe one day, in a moment of total clarity, I’ll decide the answer. For now, less thinking and more eating. And cooking. But mostly eating.
Lucille: Well apparently, mood-altering medication leads to street drugs. That’s what this very handsome young doctor said on the Today Show.
Michael: That was Tom Cruise, the actor.
Lucille: They said he was some kind of scientist.
I heart you, Parker Posey.
In Political Storm, Governor’s Wife Is Hurt but Unbowed
Friends, however, credit Mrs. Sanford with the ultimate juggling act: happily serving as a first lady who would choose one of her son’s class plays over a presidential dinner anytime, but who was also perfectly comfortable discussing intricacies of the state’s finances.
“So often when a woman is business minded, they’re not good at being a cookie baking soccer mom, but that’s the thing about Jenny,” said Jennifer Pickens, a friend for over a decade. “You cannot stereotype her that way. She can be either one of those things and do it effortlessly.”
[NYT]
Le Fabuleux Destin d’Amélie Poulain, 2001 (dir. Jean-Pierre Jeunet)
He’s Never Left Astoria Behind
On Wednesday, Mr. Bennett tested the acoustics in the impressive space, which were designed with the help of Tom Young, a longtime sound engineer for both himself and Sinatra. From the stage, Mr. Bennett barked a husky note — “Bah!” — out into the empty theater. Then he clapped his hands repeatedly to show how the notes leap out into the space but do not echo and linger long.
“It’s a perfect concert hall,” he pronounced.
[NYT]
I got my braces today.
Животный мир » Лента приколов Коляна - Зайдёшь раз и останешься навсегда ;)
Yellow Bird Project is a Montreal-based, non-profit initiative. We collaborate with musicians in designing a T-shirt, we print and sell them on our website, and all of the money we make goes to charity. Which charity? Each of the artists gets to choose their own. We have three fundamental aims:
1) To make money for charities directly through T-shirt sales.
2) To raise awareness for charity organizations through artists’ endorsement.
3) To raise the profile of the artists we like.
We have specifically approached individuals that we think are creative and conscientious enough to make a difference.
And for dessert...
We went with the 3-course dessert tasting menu. Between the 3 of us, we had the jasmine custard with black tea and banana, the hazelnut tart, the cheesecake with pineapple, the sicilian pistachio cake (my faaaavorite), and caramelized brioche with apricot, buttercream, and thyme. I loved the way that every dessert dish was something sweet with a taste of something savory.
Wagyu skirt steak with peanut butter pasta and chinese beans
